I am a certified dietician, psychodietician, as well as an educator and culture expert, which allows me to have a broader perspective on issues related to healthy eating.
I completed my master’s degree in dietetics at the Faculty of Medicine of the Jagiellonian University Medical College in Krakow.
As a member of the prestigious Academy of Nutrition and Dietetics (USA), I participate in many scientific conferences and training, including international ones.
My professional interests focus on diet therapy in polycystic ovary syndrome (PCOS), insulin resistance, as well as autoimmune and metabolic diseases.
I also specialize in creating plant-based diets (vegan and vegetarian).
In December 2018, I participated in the School of Insulin Resistance Therapy training organized by the Insulin Resistance Foundation (Fundacja Insulinooporność) and after passing the exam, I was included on the list of specialists recommended for insulin resistance.
In March 2022, I participated in the School of Insulin Resistance Therapy PRO training organized by the Insulin Resistance Foundation and after passing the exam, I was included on the list of specialists recommended for insulin resistance.
In 2020, I completed postgraduate studies in psychodietetics.
In 2022, I completed a one-year Study of Eating Disorders organized by the National Center for Eating Disorders (Ogólnopolskie Centrum Zaburzeń Odżywiania).
SELECTED COURSES AND TRAININGS:
- Diet therapy for autoimmune diseases: thyroid and diabetes – distant location, common denominator – autoaggression
- Diet therapy in metabolic syndrome, PCOS, insulin resistance
- Diabetes educator
- Nutrition education and psychological support for diabetic patients
- Vegetarian and vegan diet – proper balancing of plant-based diets in theory and practice
- Managing a patient after bariatric surgery
- Application of dietetics in oncology therapy
- School of Insulin Resistance Therapy
- Specific eating disorders and eating disorders in sports
Feel free to contact me: kontakt@dietoterapia-online.pl
